Depending on the length of your road trip, you can take advantage of perishable snacks to keep in a cooler for a few hours.

It's even simpler than that. By keeping a bag of frozen, shelled edamame in your freezer, you can give your vegetarian pho a hearty, protein boost in an instant. If you're adding frozen edamame to the ...

When eating edamame, the pods are usually popped open to release the beans, which are then eaten directly. It has become increasingly popular as a healthy and nutritious food option, and you can find ...

If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can ...

you can find two types of edamame in the frozen vegetable section: shelled or with the pods. Both are already cooked and ready to be thawed and eaten. I keep a bag of each in my freezer.

While I'm a firm believer that the creamy white bean reigns supreme when it comes to bean-based dips, I like the vibrant color and protein that edamame brings to this version. The flavors here are ...

I also use frozen edamame as it re-hydrated quite well for dishes." "As a professional chef and private caterer, I am always on the lookout for quality frozen seafood and SeaPak fits the bill for ...

Warm frozen edamame and frozen brown rice according to package instructions. Toss edamame with pre-shredded matchstick carrots and diced red peppers. (Pro tip: Cut extra red pepper strips to snack ...

Stir well. Add the chilli powder, turmeric, ground coriander, salt, potatoes, frozen edamame and 400ml/14fl oz hot water. Bring to the boil and cover with a tight-fitting lid. Allow the curry to ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...