The seven rules of trifle – and when to break them
Do you have strong views about trifle? If so, steady yourself, for I bring mixed news. While the beloved pudding is enjoying ...
BBC12y
Easy trifle
Whisk together until creamy and smooth. Spoon the custard over the fruit and sponge. Whip the cream until soft peaks form when you remove the whisk from the mixture. Spoon the cream over the top ...
The New Zealand Herald8y
Apple and blackberry sponge top
Spoon mixture over hot fruit and bake for 30 minutes or until the sponge is golden and springs back when lightly touched. Sift over icing sugar and serve hot with vanilla custard (recipe below ...
The Daily Telegraph9d
The seven rules of trifle – and when to break them
According to Ysewijn, a proper trifle must include: a layer of biscuits and/or sponge fingers; a layer of fresh or preserved fruit, jam or jelly; a layer of custard; and a layer of cream.