Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

Follow our expert guide on cooking venison to suit different recipes. This versatile game meat can be grilled, roasted, barbecued or slow cooked in stews What is venison? Venison is the rich and ...

The savory grilled meat combined with a fresh soft glazed donut made it impossible to resist going back for seconds, or thirds. Here’s what Advertiser hunting and fishing columnist Jack Lovett Jr. had ...

Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the recent acorn drop, hunters should find good prospects. Let’s skip ...

While squash is roasting, heat a large skillet to medium-low and cook venison slowly. Cover the pan to keep moisture from evaporating. Stir a few times during cooking to break the meat apart.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Heat the vegetable oil in a non-stick frying pan until hot and add the venison. Fry the meat for a few minutes on each side, until golden-brown all over. Remove the venison from the pan and set ...

They will then utilize the recipes at cooking classes and distribute them at Co-op Sapporo and other stores selling the meat. Since the venison is “rich in iron and lean,” it has advantages ...