Glutinous rice flour is commonly used to make various traditional Asian desserts and snacks such as mochi and rice cakes. Its sticky texture makes it ideal for binding ingredients together and ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy ... The rice is made into fine rice flour before water is added to create a dough-like mixture. Other ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Glutinous rice flour gives these coconutty waffles (inspired ... an also results in a gluten-free dessert. Letting the dough rest allows the flour to absorb moisture, making it less crumbly ...