also known as glutinous rice balls or sweet rice dumplings. They are a traditional Chinese dessert typically made from glutinous rice flour and water, formed into small round balls with fillings.

It is a staple ingredient in Chinese and Southeast Asian cuisine for sweets, bakeries, and dumplings. [feast_advanced_jump_to] For example, two recipes made with glutinous rice flour are: the Chinese ...

Besides the festive dragon boat races, the staple food that cannot be missed is the rice dumplings. Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork ...