4. Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables. 5. You will know it is done, when the liquid in ...

And let's be real, every Indian household has a jar of pickles at all times. While there are tons of pickles out there, winter calls for one in particular - Gajar Ka Achar (Carrot Pickle). It's not ...