Green bean casserole was popularized in America during the 1950s due to an employee in the test kitchens at the Campbell’s ...
In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.
Everyone's favorite casserole deserves a bit of extra attention so each bite is perfect. Here, learn the things that can go ...
The year my mom introduced her green bean casserole was the year she claimed the title for keeps. Desserts became unnecessary because we all shun the sweets for another helping of mom’s casserole.