Yes, you can use ripe plantains for this recipe. I’ve done that several times because my grocery store doesn’t always have ...

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.

Plantains are cooked green, semi-ripe or fully-ripe ... Salted fried plantain chips are a popular snack in the Caribbean.

Cut into thin slices and deep-fried to a perfect golden brown, plantain chips are a beloved snack throughout Africa. Sprinkled with a bit of salt or spices for extra flavor, they're the ultimate party ...

Remove the peel of the green bananas. Using a potato peeler ... Have more delicious recipes like these Beef Patties with ...

This essay is about plantain “chips”, right? But why are we talking ... For example, rare crops found in corners of the Andes and native recipes fuse into exotic snack brands like the ...

And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.