Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Lightly oil a 1.5 litre/2 pint pudding basin and line with clingfilm, leaving plenty overhanging the edge. Cut a slice of bread using a round cutter and dip it quickly into the fruit juice.

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Baking the stuffing in a separate dish solves all of these problems. Whether you want to call it bread pudding or stuffing, this recipe opts for a combination of smoky pancetta and meaty cremini ...

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Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...