To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Add a splash onto your roast leg of lamb before putting it in the oven or pour some onto lamb kebabs fresh from the grill. Lemon juice also ... marinate lamb chops in a mix of Greek yogurt and lemon.

Optional: Garnish the lamb chops with lemon slices before serving for an extra burst of flavour. Serve the grilled Easter Lamb Chops hot as the centrepiece of your Easter feast with your favourite ...

Season lamb chops with kosher salt and ... to a bowl and gently fold in garam masala and lemon zest. Place the cold chops onto the hot grill and cook, over medium-high heat, to medium-rare ...

When it comes to serving a memorable main dish, few choices are as mouthwatering as herbed lamb chops paired with a fresh ...

Stir in the lemon juice and season with salt and pepper. Set aside. 2. Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush ...

When making lamb chops, using your air fryer works just as well as any other cooking method. Some expert tips for seasoning ...

Courtesy of American Lamb Share Bring 4 loin lamb chops to ... Sprinkle spice rub over loin chops. Heat grill to medium high. Grill chops about 4 to 6 minutes per side (or 145 degrees for medium ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

the zest and juice of a lemon, coriander, mint and olive oil. Stir the couscous and the combine with the chopped grilled veg and some finely chopped chilli. Fry the Lamb Chops in a pan with some oil.