This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

“No one sticks a thermometer in roux—that ... While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer ...

First, gumbo is a soup. No matter how thick or thin, gumbo is a deeply flavorful broth-based recipe, usually served with a scoop of rice in the bowl. Étouffée is not a soup. It's a sauce-based recipe ...