This recipe makes a lot of dumplings ... Buy thin round wrappers, often labelled for gyoza, sui gau, or jiaozi.

Since then, Japanese cooks have refined and adapted the Chinese recipe. But it doesn't stop there. To this day, they continue ...

Micro Influencer Campaign category at The Drum Awards, Bibigo’s ‘Share Your Gyoza’ campaign captivated Europe with authentic ...

Recipe: Filipino Pork And Vegetable Lumpia Breakfast ... jalapeños, or serranos. Gyoza are the Japanese version of potstickers, but whatever you want to call them, they're equally delicious ...

Put all the ingredients for the gyoza (except the dumpling wrappers) in a mixing bowl. Stir until thoroughly combined, then season with salt and black pepper. To assemble the dumplings ...

Try your hand at DIY dumplings with these three alternative recipes from Nisha Parma’s latest cookbook, Share. Everyone loves a dumpling. Whether it’s a Japanese-style gyoza, a hearty pierogi ...

Gyoza are dumplings made of a wheat dough wrapper ... When the soldiers returned home to Japan they wanted to recreate jiaozi and so brought recipes back with them, popularising them in the ...

Buy the round wrappers (often labelled for sui gau, jiaozi or gyoza), and if you have the choice of thin or thick, choose the thicker ones. You'll need about 50. If you do make the mandu wrappers ...

Its menu contained nothing but the specialty, Kobe-style gyoza dumplings. While Kobe is renowned for its premium beef and sophisticated sweets, for regular folk, the port city is known for its pan ...