The paring knife is a half-inch smaller (which shouldn’t make any noticeable difference for daily use), the serrated knife is three inches smaller (and intended to cut things like tomatoes ...

large and small straight and serrated knives, a santoku, shears, and a honing steel — before you even consider the half-dozen steak knives the brand throws in on top. Zwilling's Pro line is a ...

Serrated steak knives may seem like the obvious choice to effectively slice through different cuts of meat. After all, the ...

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...