Harissa paste is a North African spice paste that has flavours of cumin, coriander and chilli in it. It is traditionally used to flavour meat and poultry, but I’ve used it in lots of delicious ...

Harissa can certainly be used as a dip on its own, though some versions are rather thick and difficult to scoop. Thinning the paste out with additional ingredients, from olive oil to Greek yogurt to ...

Harissa paste will keep in the fridge for a couple of months if you cover the surface with a layer of oil. The flavour gets better over time. Fish and seafood have a natural affinity with harissa ...

This recipe features harissa, a North African staple made from chile peppers, garlic, olive oil, and various spices, creating a spicy and aromatic paste that adds a fiery kick to the mild eggplant.

harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste to good use.

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

We love this combination of spicy harissa chicken ... the uncooked grains for a couple of ready-cooked pouches. A great recipe for meal prepping at the beginning of the week.

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and ...

Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt and pepper. Sauté over medium until veggies soften ...

Check your harissa paste’s heat level before using - some are extra fiery and you might need to adjust the quantity.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Harissa paste will keep in the fridge for a couple of months if you cover the surface with a layer of oil. The flavour gets better over time. Fish and seafood have a natural affinity with harissa ...