The solution, according to scientists, is to cook the chips three times. Once in boiling water, once again in cooler oil, and one final fry in hot oil. First, experts recommend that you should boil ...

If you're a fan of the increasingly popular spicy fried chicken trend, flamin' hot chips are the secret weapon you need to ...

When deep-frying, the direct contact with the hot oil means the chip cooks from the outside in – the heat is transferred to the centre through conduction. The bubbles of steam escape from the ...

Cut into fairly thin chips – about 1cm thick – which ... Heat the pan over a medium-high heat and, when hot, add the pineapple rings. Fry for 2 minutes per side, turning regularly, until ...

Ensure the oil is hot but not smoking before frying the banana slices. Deep-fry the banana slices in batches, stirring occasionally until they turn golden and crispy. Be careful not to overcrowd the ...