Once bubbles appear on the surface, switch the hob off and let it finish cooking in the residual heat (for larger pieces of haddock you might need to leave the hob on a little longer). Then use ...

You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches and steams beautifully. The texture is not as chalky as cod, but not far from it. You will find that ...

Add the rice and cook for a minute, stirring well to coat ... Add the flaked cooked haddock and stir to combine. Add the remaining butter, the mascarpone, parmesan and parsley and season well ...

Transfer the haddock fillets to an ovenproof dish and pour over the sauce. Place into the oven to cook for 8-10 minutes, or until the haddock is cooked through. To serve, place a haddock fillet ...

Cook until a paring knife inserted into stem ... and season with salt and lemon juice to taste. Serve roasted haddock with broccoli and a lemon wedge.

Clodagh’s got a dish that’s set to fight off the autumn chills. Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ...