The name is thought to come from an attempt to make a leaner cut seem more appealing and high-class, which is a pretty genius marketing feat. But honestly, London broil can hold its own. It’s ...

In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything. It's not a dish or a cut of meat either, but rather a type of cooking method ...

Cover and cook on low for 8-10 hours ... Look for a package labeled "London broil" or talk to your local butcher. Don't skip the browning step. This locks in flavor and moisture.