Whether you prefer the creamy richness of white sauce or the robust tanginess of red sauce, mastering these sauces will enhance your culinary repertoire. Here's how to make both white sauce and ...

Get the basic white sauce right with this recipe. Use it in to make your favourite white sauce pasta. Take the pan off the fire, and add the milk very gradually, stirring vigorously all the time to ...

Delia' shows you how to make béchamel sauce ... milk makes the sauce very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added ...

Shred dried beef. Make white sauce. Add shredded beef to white sauce. Heat and serve on hot toast, fluffed baked potato, rice, macaroni or baking powder biscuit. Variations: Frizzle the beef in ...

The pasta and white sauce can be made in advance and stored in separate containers (see How to make white sauce) in the fridge, making the dish quick to pull together and bake later in the week.

About Fish With White Sauce Recipe: A delicious dish of pan fried fish ... Brown on both sides, then cook over low heat till cooked. Keep aside. 2. To make the sauce, melt the butter and add the ...

This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should be hot or cold. Some say that using cold milk in a ...