In India, fried rice takes on a unique twist with vibrant spices and local vegetables. If you want to celebrate this day with ...

Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...

“The sound of curds falling on a heap of rice ... wrote the Indian author R.K. Narayan of curd rice, a dish so simple that its name doubles as the recipe. Narayan, a staunch vegetarian, called ...

Dal makhani is a creamy, protein-rich Indian lentil dish made easily in the Instant Pot. It is best served with naan or rice.

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

Finishing your beef fried ... the vegetables soften and any liquid evaporates. With the pan still on a high heat, push the vegetables aside to make room in the pan for the cold rice.

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

Diwali, the Festival of Lights, is a celebration of togetherness, prosperity and the rich, authentic flavors of Indian ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

What to Eat Order the exceptional dosa, an ultra-thin, very crisp pancake made from a rice ... Indian food, the cooks shape dosa into a cone, a fun presentation to introduce them to it. Vegetarian ...