Although jackfruit has long been part of the diets of local populations, the 2010s brought on a rise in its popularity in Western cuisine, particularly as a plant-based meat alternative.

The high potassium content in jackfruit aids in reducing blood pressure by counteracting the effects of sodium in the body. Lowering blood pressure is good for the heart as it reduces strain on it.

Jackfruit, a tropical fruit originating from Africa and Asia, is becoming a global sensation due to its exceptional health ...

Bring a saucepan of water to the boil, add the jackfruit and cook until tender (about 10 minutes). Drain well and pull into shreds using a fork. Season with the salt, black pepper, paprika ...

PETALING JAYA: The Malaysian jackfruit, with its unique sweetness, crunchy texture, and golden yellow colour, has piqued the interest of Chinese importers after its debut in China in September ...

Jackfruit makes a great alternative to meat. I like to serve my jackfruit in a wrap, topped with salad, slaw and fresh coriander. Trust me, they are delicious! 1. Preheat oven to 220°C. Line a ...

Flip the tortilla, and do the same on the other side. 6. Wrap the cooked tortillas in a towel to keep them warm. 7. For jackfruit filling: Put some olive oil in the pan, add finely chopped garlic and ...