Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... on Jamaican escovitch combines the classic crispy pan-fried fish with ...

Make 2 deep slashes into each side of the fish. Sprinkle a few pinches of ground ... Leave to rest while you prepare the escovitch. Pour the vinegar into a large saucepan. Add the onion, chilli ...