Sure, it is a leg of pork. But it is wildly different from a typical American supermarket ham in nearly every other way, from the flavor to the free-range forests where the pigs are raised to the ...

One of Europe's best-preserved ecosystems, La Dehesa de Extremadura is considered ‘the paradise of the Ibérian pig’, covering more than two million acres of pasture and oak forests. Learn about the ...

From 4 to 6 p.m. every day, The Iberian Pig gives you a gift: an excuse to eat ham and drink wine. The chef’s selection of cheese and jamón — dry-cured Spanish ham — is the obvious move for ...