I tend to think of gyoza ... dumpling wrapper. After the water evaporates, the dumplings are cooked, uncovered, to crisp up the bottoms, before being served browned side up. This recipe makes ...

Since then, Japanese cooks have refined and adapted the Chinese recipe. But it doesn't ... sauces, and even wrapper colors.

Of course, said dishes are usually accompanied by a drink (or several), which is why we’re fully behind otsumami, the Japanese ... recipe, I initially devised this one using leftover gyoza wrappers.

This week, we will turn corned beef into a filling of boiled gyoza dumplings ... aspect of the recipe. "This is a reason the dish suits the hot summer." To keep the wrappers from sticking to ...

Put all the ingredients for the gyoza (except the dumpling wrappers) in a mixing bowl. Stir until thoroughly combined, then season with salt and black pepper. To assemble the dumplings ...