Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice ... Serve immediately, with Japanese pickles, if you like.

From bustling street food stalls in Seoul to tasty noodle bars in Kyoto, the new by Sainsbury’s Pan-Asian range is inspired ...

Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among other ingredients, chilli powder, which will give a hint of heat to the chicken nuggets ...

Sear chicken, skin side down ... Scallions and mitsuba: The scallions are often replaced by mitsuba in Japanese oyakodon recipes, but this leafy herb is often hard to find outside of Japan.

To serve, slice the chicken and place on a plate with the noodles. Pour the thickened teriyaki sauce over the chicken. Chicken thighs are full of flavour and the meat is more tender than chicken ...

Sainsbury’s is to expand its ready meal offering with a leap into pan-Asian cuisine, looking to tempt consumers with ...

Chicken Teriyaki Don, and Chicken Karaage Curry. "At Don Don Tei, we're not just serving food; we're delivering an experience. Every donburi ordered comes with miso soup, offering our guests a taste ...

10 new cookbooks to inspire delicious breakfast, lunch and dinner meals This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless ...

The chicken Tokyo Shoyu ramen ... purpose as the perfect lovechild of a bao and a burger. The Teriyaki Donburi is a traditional Japanese rice bowl topped with sauteed purple cabbage slaw, pickled ...

Put the Tabasco sauce (if using), honey, sesame oil and soy sauce in a bowl and mix well. Put the chicken slices into the bowl, stir well to coat and leave to marinate for 5 minutes. Heat the ...

This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are ...