Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week ... on which the olives were grown and pressed. While there are equally delicious ...

and this olive oil is no exception. Coming with a PDO (protected designation of origin) status, it’s made using hand-harvested koroneiki olives, which are pressed just hours afterwards being picked.

The oil is cold-pressed from estate-grown Arbequina ... Calivirgin Premium Unfiltered Olive Oil is an excellent choice. Just be aware that it’s slightly expensive and not ideal for high-heat ...