About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this ...

This dish comes from Eat Welsh Lamb and Welsh Beef and is the perfect ... How to make lamb keema curry: Ingredients: 450g lean PGI Welsh Lamb mince One tbsp oil One onion, finely chopped Two ...

"Minced beef is really versatile and reheats well so I make a lot of cottage pie, lasagne, chilli and a keema curry," she said. But she spotted the difference while doing her food shop.