Besides MagnaCut, the biggest trend in knives is EDC fixed blades. Especially knives that can be easily carried in your ...

In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, then, is the key to restoring the cutting ability of the place where they ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

Measuring a formidable 5.25 inches, with a width of 1.63 inches, the drop-point blade full-tangs its way into a meaty, ...

you'll need to find a great knife with a sharp blade that will handle all of your kitchen tasks. A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus ...

By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas ... The knife shown in the illustration was made from a hack saw blade ...