Add half of the dried mushroom soaking ... and serve with the pie. Tim Maddams votes you go for free-range chicken. He says it tastes better and is naturally lower in fat than the meat on more ...

Add the chicken stock to the pan and bring to the boil ... Season witth salt and pepper. To finish the pie filling, remove the bay leaf and add the remaining filling ingredients to the pan.

Cook for 5 minutes on a low heat ... 2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the edge ...

With an array of flavours to choose from, discovering a new recipe is always exciting - though sticking to the traditional ones never disappoints. Chicken and mushroom pie is a quintessential dish ...

With an array of flavour combinations available, it's never a challenge to discover a new recipe - though sticking with the classics never disappoints. Chicken and mushroom pie is a quintessential ...

This homemade chicken pot pie ... milk, low-fat milk, coconut milk or even non-dairy milk like soy milk or oat milk if you’d like. It may be a little less creamy but also less calories. 6. Add in a ...

With so many flavour combinations out there, it's never too hard to find a new recipe - although you really can't go wrong with the classics. Chicken and mushroom pie is a real staple dinner ...