This recipe uses naturally gluten-free ingredients, making it a great option for those with gluten allergies! To make arepas con queso, you'll need masarepa flour, salt, sugar, unsalted butter, ...

With the mixer on low speed, gradually add the masarepa, then beat for 2-3 minutes; the dough will be soft, but not sticky, and will hold its shape without cracks at the side when formed into a disc.

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...