While traditional methods may call for scoops, spoons, or even your hands (!), the humble melon baller is a surprisingly effective and often overlooked tool in truffle crafting. This unassuming ...

5. Remove melon from the freezer. Cut it into cubes or use a melon baller to make the melon balls. Add them to the wine mixture. #6. Add mint leaves and place into the refrigerator. Chill for 2 hours.