Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

If you don't have an entire day to wait for this dish to marinate ... To do it like the pro, roast your black cod in the oven until it's flaky a little on the underdone side, then slather it in the ...

black miso cod, spicy tuna crispy rice, and rock shrimp tempura. Here’s a look at each. Matsuhisa was inspired by the ...