Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

For the black cod, add the ... to a suitable serving dish and spoon over the sauce. Serve the fish with the Chinese greens and with lime wedges and micro salad on the side. To fry the fish ...

This recipe from Healdsburg chef Dustin Valette takes popular miso-marinated black cod to the next level. The dish makes an impressive ... for about 1 minute per side, until slightly darkened.

If you don't have an entire day to wait for this dish to marinate ... To do it like the pro, roast your black cod in the oven until it's flaky a little on the underdone side, then slather it in the ...

black miso cod, spicy tuna crispy rice, and rock shrimp tempura. Here’s a look at each. Matsuhisa was inspired by the ...

Black miso cod is a signature dish of Nobu restaurant ... portions and pat dry with a paper towel. Place fish skin-side down in a dish and cover with miso marinade. Refrigerate for at least ...