This pakoda platter is super simple to make. You can use your leftover vegetables or add in some fresh ones. With various choices, people of all ages would love to devour this.

Add all of the remaining ingredients except the sunflower oil to the batter mixture and mix well to ... or until the pakoras are crisp and golden-brown and the vegetables have cooked through.

Chicken Pakoras is ... finely chopped vegetable oil, for deep-frying sweet chilli sauce or green chutney, to serve Method & ...

capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers out there. Deseed the chillis and split them lengthwise. In a bowl mix the chickpea flour, rice ...

An average of 4.3 out of 5 stars from 7 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to ... Using your hands, mix everything together. Cover and leave for 30 minutes.

Pair this sooji pakoda with your favourite chutney and evening tea and add variety to your monsoon snacks menu. Take a large bowl and add sooji, curd, water and mix well until it forms a thick and ...

Baked pakoras or the air-fried versions are a healthy way to enjoy this delicious snack. Another way to make your pakoras healthy is by adding seasonal leafy green vegetables that not only add to ...

.Air Fryer Onion Pakoras 1. In a bowl mix the onion, garlic, ginger and olive oil, add the chilli flakes, turmeric, garam masala, salt, spinach and coriander, plain and gram flour – mix whilst adding ...