de la Merced, Lauren Hirsch and Ephrat Livni The National Restaurant Association uses mandatory $15 food-safety classes to turn waiters and cooks into unwitting funders of its battle against ...

A man says tipping culture is 'off the rails' after he was prompted to tip on his meal by the owner of a food truck.

The National Restaurant Association released new research focusing on technology in the restaurant industry. In “Mapping the Restaurant Technology Landscape,” the Association set out to explore ...

according to new research from the National Restaurant Association. With the rise of functionalities such as mobile ordering, mobile payments and redeeming rewards on smartphones, restaurants are ...

PROVIDENCE – Rhode Island’s hospitality industry continues to recover from the shutdowns it faced in 2020, although the pace ...

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has declared that raw breaded stuffed ...

According to the National Restaurant Association, food and labor costs each consume about 33% of every dollar in sales for the typical independent restaurant. So there goes 66% right there.

Last fall, the National Restaurant Association said that deciding when and how to raise menu prices is one of a restaurant’s most difficult decisions. “Inflation, supply chain shortages ...

The National Restaurant Association estimates that before the pandemic, on average, about 60,000 restaurants opened each year – and 50,000 closed annually. It's also a fiercely competitive ...

Students in Moorhead are flocking to the culinary program at the Moorhead High School Career Academy. The ProStart certified ...

According to the National Restaurant Association’s “State of the Industry” report, it is projected to reach an impressive $1.1 trillion in sales in 2024, a clear indication of a positive future. With ...