Yet I hesitate when the grapes in my fridge become a little wrinkly and dull. Is it still OK to eat them when they’re less ...

At this time, it appears that Neolithic farmers began cultivating the best vines with the biggest, juiciest grapes. To learn more ... grapevines descended from just four ancient cultivars from ...

All of them with the exception of one,” she adds. Thomson’s vineyards produce just under 300 tons of grapes each year, and for the first time in more than a decade, two-thirds of her crop is ...