The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston Cooking” cookbook, and the shrimp are sautéed in butter and added to hot grits. It was at ...

S.N.O.B. uses Marsh Hen Mill grits in its classic shrimp and grits dish | Ruta Smith ... they were once known as “Carolina grits” or “Charleston grits” — this according to the book ...

Neal often traveled to Charleston and had shrimp and grits on his menu — the NYT published the recipe and interest took off.

Over the years, Page's Okra Grill has received many accolades, including the Best Overall Restaurant in Charleston for the Post and Courier and Best Shrimp and Grits in Mount Pleasant Magazine and ...