From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and ...

Try these caramelized onion butter beans for a chilly weather dinner tonight, they're budget-friendly and easy to make.

A favorite soup in Tuscany, ribollita is usually made one day and reheated and served the next day to enhance the flavor.

Leave drained and rinsed cannellini beans sitting in some extra-virgin olive oil, finely sliced red onions, lemon juice, torn ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Lidey Heuck’s easy recipe for braised white ... Once the cranberry beans are gone for the year, I’ll console myself with canned cannellini beans, which, between you and me, are almost as ...

I’ve done French onion baked ... quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

This version, which can be prepared on the stovetop in less than an hour or in a slow cooker so the aroma fills your house ...

Add the beef, sausage and onion and cook until the beef and sausage ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for ...