This fall and winter, opt for the less expected (but just as delicious) plantain tarte ... deep golden and baked all the way through, 30 to 40 minutes. Remove it from the oven and cool for 5 ...

This recipe for sweet plantain bread pudding ... you can dry the bread out in the oven and use it almost right away. Just cut ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until they are blackened and the skin splits. Alternatively, you can do this in an oven ...