Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard.

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"Haddock is my backup white fish," Watkins adds and describes ... The fish is a little more delicate to store and Watkins instructs, "If you cool the oven-fried fish at room temperature, then ...