Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

While tapas let you sample delicacies like cod croquettes and calamari, you don’t have to miss out on the paella that’s usually for two or more: Chefs would make a solo serving of the rice dish. Save ...

A paella pan is best, but if you don’t have ... Add the peppers and green beans to the onions and cook for two minutes until they are beginning to soften. Stir in the garlic, smoked paprika ...

Then, move on to roasted red peppers, a vibrant and sweet paella side that’s sure to delight your taste buds. These are just two examples of the delicious tapas-style side dishes you could serve. Each ...

Add the paella rice and fry for two minutes until coated in oil. Add the white wine and simmer until reduced by half. Add the fish stock, saffron and tomatoes and bring to a simmer, then reduce ...