Chicken Pakoras is a delightful Ramadan recipe that brings a burst of flavor to your iftar table. The blend of aromatic ...

Ingredient 2 medium courgettes (about 500g), grated 1 red onion, grated 175g gram (chickpea) flour 1 red chilli, finely ...

The very word pakora brings back so many rainy day memories. People call them as Onion Fritters or Onion Bajji. Sitting all warm and cozy with a cup of tea in hand, munching on some hot pakoras while ...

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

Then this is one crispy and easy to make recipe that will everyone at home happy ... Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find ...

About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to ...

.Air Fryer Onion Pakoras 1. In a bowl mix the onion, garlic, ginger and olive oil, add the chilli flakes, turmeric, garam masala, salt, spinach and coriander, plain and gram flour – mix whilst adding ...

Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

Do not leave unattended.) When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown ...