There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

The outer shell of snap peas is edible, just be careful of the stringy bit that keeps the pea pod sealed. You may want to gently peel this off and string your snap peas before eating them. You can ...

Sugar snap peas have smooth and rounded edible pods and the pods, complete with the peas inside, are eaten whole, either cooked or raw. They want to be harvested at the peak of their ripeness when ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

I especially like snow or sugar peas. Snow peas have edible pods. Garden or green peas need to have the peas removed from the ...

Sugar snap peas have edible pods and are popular in the European markets. Garden peas are the most commonly consumed in Kenya. Online publication infonet-biovision.org notes that peas do best in ...

Sugar snaps are available from June to September.Look for unblemished firm, bright-green pods. Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...