Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this ...

Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its ...

You can enjoy pho any time of the year. (Recipe by Chef Greg Gugunin, formerly of Pho 66 in New York City) For the broth For the seasoning (adjust amount to taste) For the meat Surprisingly, pho is ...

Vietnamese cuisine is known for its well balanced and tasty combination of sweet, sour, salty, and umami flavors. It showcases vibrant and locally sourced ingredients like fresh herbs, vegetables, and ...

Drain and set aside. 6) Assemble the pho: Divide the cooked noodles into bowls. Ladle the hot broth, fish balls, and vegetables over the noodles. 7) Garnish: Top with fresh herbs (cilantro ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

Pho gets its flavor from star anise, which “has antiviral properties, making it great for supporting immunity during cold and flu season,” says BreAnna Guan, N.D., a licensed naturopathic ...