Make sure you are using this one special ingredient: yellow rock sugar. There are many different elements to a pho recipe, but this is one of the most important. Using yellow rock sugar specifically ...

: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for ...

Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this ...

It showcases vibrant and locally sourced ingredients like fresh herbs, vegetables, and various greens that are components in many dishes, providing a burst of color and flavor. Rice and noodles play a ...

Cassava pho, a renowned specialty from Quang Nam’s Dong Phu, stands out for its intricate preparation and versatility, ...

Pho gets its flavor from star anise, which “has antiviral properties, making it great for supporting immunity during cold and flu season,” says BreAnna Guan, N.D., a licensed naturopathic ...

For the stock, preheat the oven to 220C/200C Fan/Gas 7. Put the beef shin, bones, onion and ginger in a large roasting tin. Roast in the oven for 1 hour, or until the onion looks quite charred and ...

Served in a rocks glass and garnished with ingredients from the resort’s organic garden, Anantara’s Pho Cocktail melds Vietnamese flavors with gin and Cointreau. Bowl of Vietnamese noodle soup ...

When visiting Vietnam to explore its culture and cuisine, travelers can't miss out on traditional Pho dishes like chicken or ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a ...