If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

The 'fit' plantain recipe that Georgina shares with her followers is very easy to prepare and requires few ingredients. Below ...

This fall and winter, opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

Recipe developer Michelle Bottalico has created ... and the flesh is much more starchy and therefore not eaten raw. Plantains ...

A healthy recipe of plantain stems and a few mild spices. Plantain stems are a very good source of dietary fiber. Add a tsp of curd to one cup of water. Drop the plantain slices in this water and ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.

This is the recipe that was made for me most days after ... Some helpful tips: To peel plantains, cut off the ends, then slice through the skin lengthwise, being careful not to cut the flesh.

Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour ... To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly ...

Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice (parchita or parcha).