Chef Emeril Lagasse talks about Portuguese food and his own heritage at 34 Restaurant & Bar, his latest restaurant in New ...

Portuguese cuisine has always fascinated me with its rich flavors and simple yet delicious dishes. My first taste of pastel ...

Titcomb’s Bookshop will welcome Maria Lawton, known as the "Azorean Green Bean," to speak about her new cookbook “At My Portuguese Table: Azorean Cooking and More” on Wednesday, November 20, at 6:30 ...

Portuguese cooking has not always been a part of the New Orleans food scene, but for a city that relishes a festive Friday lunch and fiercely argues a favorite po-boy joint, newcomers in the ...

Reservations are open now. Emeril Lagasse developed 34 Restaurant & Bar as an ode to Portuguese cuisine in downtown New Orleans. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune ...

Famous for its delectable home-style dishes, the restaurant's Portuguese cuisine features a variety of mouth-watering appetizers, a tempting lunch selection, and an array of hearty entrees ...

fusion cuisine that brought together Japanese and Portuguese flavors, or traditionally-prepared pastel de nata — custard tarts — and salt cod. If you’re flying into Lisbon, you’ll find the ...

Highlights of the menu made for sharing include Lagasse favorites such as bacalhau a bras — a staple of Portuguese cuisine — clams in vinho verde, as well as caldo verde, arroz de pato (duck ...