If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...

When it comes to smooth, creamy desserts, Vanilla Frozen Custard is at the top of the list. This rich, homemade treat ...

Frozen custard may be an approachable dessert, but these unique, fancy toppings can elevate this store-bought treat into an ...

Pour the custard into a jug and serve at once. To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming. You can freeze the leftover egg whites ...

Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan. Bake until the custard is set, it jiggles slightly in the center when gently ...

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

Scatter doughnut pieces in prepared baking dish. Pour custard mixture over them, pressing doughnuts down so they soak up the custard. Let sit for 15 minutes, or until doughnuts absorb custard.

Microwave for 2 minutes. Stir, then microwave for another 2 minutes or until the custard thickens and is cooked. Pour the custard into a bowl and place a piece of plastic wrap directly on the custard ...

1. Prep the custard: In a blender, combine cream, milk, eggs, salt, pepper, and cheese. Blend until well incorporated and smooth, about 1 minute. Pour custard through a fine-mesh strainer into a ...