The chickpeas are soaked overnight and softened in a pressure cooker. They are then simmered in a curry made with cumin, ginger, garlic, onions, tomatoes, and spices. Served in a bowl, the chole ...

Heat the oil in the pressure cooker over a medium–high heat. Add the chicken legs and fry until golden (you may have to do this in batches). Remove from the pan and set aside. Add the red curry ...

Japanese curry is a milder, sweeter curry that is simliar to a thick ... Efficient: using an Instant Pot (pressure cooker) cuts down the time in cooking down the beef brisket, which can take hours ...