This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

We tapped a chef who shares his simple foolproof solution. Keep reading to learn how to make chicken pot pie with a golden puff pastry crust that will be the star of your next weeknight meal!

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

Preheat the oven to 200C/180C (fan)/Gas 6. For the sauce, melt the butter in a heavy-bottomed saucepan, add the flour and cook slowly over a low heat for 3 minutes, or until the mixture smells toasty.

For the rough puff pastry ... times to make four turns. Wrap the pastry in cling film and refrigerate for at least 30 minutes before using. For the pie, preheat the oven to 200C/180C Fan/Gas ...

The pie mixture is very versatile and you can make it in advance. As a variation, you could replace the potato topping with shop-bought puff pastry. This dish pairs well with an English pale ale.

Throw some puff pastry crust on top, and voilà! Butter chicken pot pie. With locations in Boston and Cambridge, as well as at Mohegan Sun in Connecticut, Summer Shack showcases New England ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Instead of a pie crust, my mom uses a Pepperidge Farm puff pastry sheet in her recipe.Lizzy Briskin My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and ...