This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

chicken filling, baked into a pot with a pie crust on top. Plus, because the goal is to simply have a flaky, crispy crust on top, it's common to use store-bought puff pastry to shortcut the recipe. In ...

One of the more comforting versions of pie is a good old-fashioned chicken pot pie, and everyone's got their personal spin on one; whether it's topping the stew with a pastry puff lid (which is my ...

or whether you use store-bought or homemade pie pastry, it's the balance of flavors of the creamy filling that makes or breaks a pot pie. Most standard chicken pot pie recipes call for milk, which is ...

Thaw the puff ... pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty ...

Instead of a pie crust, my mom uses a Pepperidge Farm puff pastry sheet in her recipe.Lizzy Briskin My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and ...